This city is not just a food paradise but pastry heaven as well! Hong Kong pastries are worldwide famous. Almost all of them could trace back to history and consist of interesting cultural and traditional values. Some of them come from China where the Chinese immigrants bring them in and others come from colonization.
Here are some of the most famous pastries in Hong Kong!
Kam Fung Cafe is an old school Hong Kong style cafe that has been in most locals’ childhood memories since 1957. Pineapple bun is their best selling bun because their buns are not only soft and fluffy but moist and delicious in the bread part too. Not to mention the level of crunchiness of the top of the bun which is in a beautiful golden brown colour. This cafe is the best retro cafe in Hong Kong if you want to try out all the traditional pastries, snacks and tea of the olden days.
Opening Hours:
Everyday (6:45am – 7pm)
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Tai Cheong Bakery is a world famous bakery in the field of egg tarts given that the Hong Kong’s former governor Chris Patten had openly admit that he is a fan of their egg tarts. Despite being on the pricey side of the industry, Tai Cheong Bakery deliver their egg tarts in a quality that is worth the price. The pastry crust is crispy and crunchy while the egg custard inside is every bit of sweetness and smoothness.
Opening Hours:
Everyday (8am – 8:30pm)
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This shop have been recommended by the Michelin guide and is famous throughout Hong Kong. Their egg puffs are on the crispier side, so if you are into crunchy biscuit-like snacks, this is the one for you.
Opening Hours:
Everyday (11am – 2am)
Find It Here:
Hang Heung Bakery is a famous bakery in Hong Kong. They sells high quality pastries in beautifully wrap gift box that most tourists bought back home. Other than their best seller wife cake, they also produces a variety of pastries such as century egg pastry, egg rolls, egg tarts and mooncake.
Opening Hours:
Everyday (8am – 8pm)
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Koi Kei Bakery has been one of the big name bakeries in Hong Kong. It is famous for its delicious almond and peanut biscuits that every tourists have to bring back home.
Opening Hours:
Everyday (9am – 6pm)
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Mooncake is a very expensive and luxury pastry in Chinese culture because we take our Mid-autumn festival very serious. They commonly come in fancy packaging and beautiful decorations. However, Yat Tung Heen is keeping sustainability in their mind this year by producing mooncakes in reusable bamboo steamer. This is also a reference to Hong Kong’s famous cuisine Dim Sum which cooks in these bamboo steamers.
Opening Hours:
Mon – Fri (11am – 3pm & 6pm – 10pm)
Sat – Sun (10am – 3pm & 6pm – 10pm)
Find It Here:
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