Penang is famously known as the food paradise. It is a beautiful multicultural state and heritage site. In Penang, you need to follow the footsteps of the locals to search for their amazing local food.
Below are some of the best local food in Penang that we think you should try when you visit there!
This Penang style curry mee is cooked by 2 sisters and has been selling this famous curry mee since 1946. The specialty of this particular curry mee is the two major ingredients, chilli and cuttlefish. It is unique because Penang is an island famous for its seafood which is the reason for the freshness of its cuttlefish. Additionally, this curry mee is cooked over a charcoal stove which makes it even authentic and flavourful.
Opening Hours:
Wed – Mon (7:30am – 1pm)
Note: Non-halal
Find It Here:
Even though it’s just a simple bowl of cendol, the fact that it had expanded from a small pushcart business to owning multiple outlets prove that it is the best of the best in town. You could still find the original pushcart tuck away in Penang Road.
Opening Hours:
Mon – Fri (10:30am – 7pm)
Sat – Sun (10am – 7:30pm)
Note: It is impossible to get a seat during peak hours or holidays
Find It Here:
The Air Itam Laksa is a bowl of rice vermicelli noodles with sweet and sour prawn soup topped with cucumber, onions, red chillies, pineapple, lettuce, mint and ginger. The key to this delicious laksa is the signature ‘hae ko’ which is the thick and sweet prawn paste and shredded mackerel fish.
Opening Hours:
Thurs – Tues (10:30am – 7pm)
Find It Here:
Penang style char kuey tiao is lighter compared to Singapore style with its black sauce. This Siam Road Char Kuey Tiao has been famous for its scrumptious dish and has been featured in various news. Owned by an old uncle who is known as the ‘Char Kuey Tiao King’, this dish is cooked on a pushcart at the corner of Siam Road. Popular for the wok hei in each plate of char kuey tiao, you can often see a long queue in front of the pushcart. Wok hei is the art of cooking that involves cooking the noodles over hot coal to bring out the maximum aroma. With the touch of large and juicy cockles and crispy pork lards, this is truly the best local food in Penang.
Opening Hours:
Mon – Sat (12pm – 7pm)
Closed on Sunday
Note: Non-halal
Find It Here:
Penang Chee Cheong Fun is famous for its shrimp paste. However, Genting Cafe Chee Cheong Fun has brought it up to another level by adding peanut butter. Yes, you do not read it wrong! This colorful plate of Chee Cheong Fun consists of brown sauce (peanut butter), dark brown sauce (shrimp paste) and red chili sauce. All these sauces miraculously work well together to create a perfectly delicious and new-fusion chee cheong fun.
Opening Hours:
Sat – Tues, Thurs (8am – 3pm)
Closed on Fridays and Wednesdays
Find It Here:
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UFC LFA 232 Erick Viscondi vs Gustavo Pintos
An examination of the data from GidStats suggests that wrestlers with high output are a worst-case scenario for heavy strikers in LFA title fights as the fight progresses into deeper rounds. I’m taking Pintos and there’s no turning back.
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Although the casuals are glued to the UFC schedule on Saturday, we’re going to Foxwoods on Friday night to capitalize on some serious regional pricing gaps.
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LFA 232 makes its return to the Premier Theater venue at Foxwoods Resort Casino in Connecticut this Friday with the unclaimed 145-pound belt being contested and a lineup loaded with local veterans and undefeated prospects.
LFA 232
A brief glance at what GidStats shows indicates that wrestlers with high output pose huge problems for power-hitters in LFA title fights as the rounds accumulate. I’m taking Pintos and I have no doubts about it.
LFA 232
LFA 232 is more than a regional card; it represents a high-pressure opportunity where the cost of entry frequently involves a part of one’s spirit.
https://www.tumblr.com/mike-from-gidstats/816322217183985664/lfa-232-foxwoods-free-money-and-fading-the-hype
Whilst the casual audience are anticipating the UFC schedule on Saturday, we’re making our way to Foxwoods on Friday night to exploit major pricing advantages in the regional scene.