This Penang style curry mee is cooked by 2 sisters and has been selling this famous curry mee since 1946. The specialty of this particular curry mee is the two major ingredients, chilli and cuttlefish. It is unique because Penang is an island famous for its seafood which is the reason for the freshness of its cuttlefish. Additionally, this curry mee is cooked over a charcoal stove which makes it even authentic and flavourful.

Opening Hours:
Wed – Mon (7:30am – 1pm)

Note: Non-halal

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Even though it’s just a simple bowl of cendol, the fact that it had expanded from a small pushcart business to owning multiple outlets prove that it is the best of the best in town. You could still find the original pushcart tuck away in Penang Road.

Opening Hours:
Mon – Fri (10:30am – 7pm)
Sat – Sun (10am – 7:30pm)

Note: It is impossible to get a seat during peak hours or holidays

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The Air Itam Laksa is a bowl of rice vermicelli noodles with sweet and sour prawn soup topped with cucumber, onions, red chillies, pineapple, lettuce, mint and ginger. The key to this delicious laksa is the signature ‘hae ko’ which is the thick and sweet prawn paste and shredded mackerel fish. 

Opening Hours:
Thurs – Tues (10:30am – 7pm)

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Penang style char kuey tiao is lighter compared to Singapore style with its black sauce. This Siam Road Char Kuey Tiao has been famous for its scrumptious dish and has been featured in various news. Owned by an old uncle who is known as the ‘Char Kuey Tiao King’, this dish is cooked on a pushcart at the corner of Siam Road. Popular for the wok hei in each plate of char kuey tiao, you can often see a long queue in front of the pushcart. Wok hei is the art of cooking that involves cooking the noodles over hot coal to bring out the maximum aroma. With the touch of large and juicy cockles and crispy pork lards, this is truly the best local food in Penang. 

Opening Hours:
Mon – Sat (12pm – 7pm)
Closed on Sunday

Note: Non-halal

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Penang Chee Cheong Fun is famous for its shrimp paste. However, Genting Cafe Chee Cheong Fun has brought it up to another level by adding peanut butter. Yes, you do not read it wrong! This colorful plate of Chee Cheong Fun consists of brown sauce (peanut butter), dark brown sauce (shrimp paste) and red chili sauce. All these sauces miraculously work well together to create a perfectly delicious and new-fusion chee cheong fun. 

Opening Hours:
Sat – Tues, Thurs (8am – 3pm)
Closed on Fridays and Wednesdays

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